Food To Bring Us Together
I love what I do … FOOD is what I wake thinking about and usually the last thing passing through my mind at the end of the day.
Feeding clients, family and friends, knowing I help to achieve a moment of culinary contentment while being able to witness people enjoying my dishes, sometimes guiding others along their personal cooking journey, and offering an integral role in a culinary show is what keeps my passion for food alive.
The Prep Table of Experience
Culinary Crew - FEAST (International + Domestic Food App)
Assistant to Culinary Producer - Joanne Weir Plates & Places ( 2 Seasons)
Assistant to Head Food Stylist - Joanne Weir’s book, Kitchen Gypsy
Personal Chef (Home & Delivery) for multiple families (8+ years)
Sous Chef at NOPA Restaurant in San Francisco, CA
Tante Marie Cooking School Graduate
